BAKED PORK CHOP RECIPES

Check out these juicy and tender Baked Pork Chop recipes.

APPLE GRAVY PORK CHOPS

INGREDIENTS:

6 pork chops

1 tablespoon butter

1 teaspoon salt

1 teaspoon black pepper

3 large tart apples

3 tablespoons molasses

3 tablespoons flour

2 cups hot water

1 tablespoon cider vinegar

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DIRECTIONS:

Sprinkle pork chops with salt and pepper.

Heat butter in a large heavy skillet; brown the pork chops on both sides.

With slotted spoon or spatula, transfer pork chops to a large shallow baking dish.

Peel and slice apples, and arrange over pork chops.

Pour molasses over the pork chops and apples.

To the drippings in the skillet, add flour and cook, stirring, until browned.

Slowly stir in the hot water, and cook until bubbly.

Add vinegar and a dash of salt.

Pour sauce over apples and pork chops in the baking dish.

Cover the dish and bake at 350° for about 1 hour.

SUGGESTION: Serve with sweet potato and steamed green vegetables.

BAKED BBQ PORK CHOPS

10 pork chops

salt and pepper

honey barbecue sauce

one large onion, finely chopped

water

large baking pan.

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DIRECTIONS:

Preheat oven to 450°F.

Put about one inch of water in bottom of pan.

Add a layer of chopped onion in water.

Add salt and pepper to pork chops on both sides.

Place pork chops on top of onion.

Add more onions on top of pork chops.

Add just enough water to cover the meat.

Bake in the oven for about an hour.

When nearly done, remove pan from oven and pour honey barbecue sauce over the meat, spreading evenly.

Set oven temperature on Broil.

Return pan to oven for about 5 minutes, or long enough to brown the barbecue sauce.

Remove pan from oven and serve while hot with fresh green vegetables and steamed white rice.

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Makes about 5 servings.

TRADITIONAL AMERICAN RECIPES

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