BAKED SALMON RECIPES
Here's the easiest of all baked salmon recipes, but seasoned to perfection.
INGREDIENTS:
2 (6 ounce) salmon fillets 2 cloves minced garlic 6 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon lemon juice 1 tablespoon fresh parsley, chopped 1 fresh lemon
DIRECTIONS:
In a medium glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice and parsley.
Place salmon fillets in a medium glass baking dish, and cover with the marinade.
Marinate in the refrigerator about 1 hour, turning occasionally. Preheat oven to 375 degrees F (190 degrees C).
Place fillets in aluminum foil, cover with marinade, and seal foil securely.
Place sealed salmon in the glass dish, and bake for 40 minutes.
Garnish with lemon slices if desired.
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