BEEF BARLEY SOUP RECIPE
Here's a classic Beef Barley Soup recipe.
INGREDIENTS: 2 cups diced beef 2 cups sliced carrots 1/2 cup sliced celery 1/2 cup crimini mushrooms 1/2 cup chopped green pepper 1 1/2 cup chopped onion
1/2 cup corn (canned or fresh)
1/2 cup barley
1/4 cup chopped fresh parsley
2 beef bouillon cubes
3/4 teaspoon dried basil
3 tablespoons ketchup
5 cups water
2 teaspoons salt
1 1/2 teaspoons black pepper
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DIRECTIONS:
In crockpot, layer the vegetables and beef.
Add barley and remaining ingredients, except salt and pepper.
Cover and cook on LOW for about 8 hours.
Add salt and pepper to taste.
SERVES 8
TRADITIONAL AMERICAN RECIPES
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