BEEF BARLEY SOUP RECIPE

INGREDIENTS:

2 cups diced beef

2 cups sliced carrots

1/2 cup sliced celery

1/2 cup crimini mushrooms

1/2 cup chopped green pepper

1 1/2 cup chopped onion

1/2 cup corn (canned or fresh)

1/2 cup barley

1/4 cup chopped fresh parsley

2 beef bouillon cubes

3/4 teaspoon dried basil

3 tablespoons ketchup

5 cups water

2 teaspoons salt

1 1/2 teaspoons black pepper

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DIRECTIONS:

In crockpot, layer the vegetables and beef.

Add barley and remaining ingredients, except salt and pepper.

Cover and cook on LOW for about 8 hours.

Add salt and pepper to taste.

SERVES 8

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