BEEF BRISKET RECIPES
This Texas BBQ style creation is one of the best Beef Brisket recipes ever made.
A brisket is a large, somewhat tough cut of beef that is best when slow-roasted at low temperatures.
INGREDIENTS:
12 ounces beer 1/2 cup tomato juice 1 cup chopped onion 2 large cloves minced garlic 3 tablespoons Worcestershire sauce 1/4 cup ketchup 2 tablespoons brown sugar 1 tablespoon lemon juice
1 tablespoon dry mustard 1 teaspoon Tabasco sauce 1 teaspoon salt 1/2 teaspoon black pepper 4 cups hickory chips or mesquite 1 beef brisket, about 5 pounds
*************************************** DIRECTIONS:
Soak wood chips in water about an hour before cooking time.
In a medium saucepan, combine beer, tomato juice, onion, garlic, Worcestershire, ketchup, brown sugar, lemon juice, paprika, mustard, hot pepper sauce, 1 teaspoon salt and 1/2 teaspoon pepper.
Bring ingredients to a boil, then reduce heat and simmer for about half an hour.
In covered grill, arrange drip pan between coals. When coals are hot, drain wood chips and sprinkle them over the coals.
Place brisket on grill over drip pan. Brush with some of the sauce.
Cover grill and let cook for 1 hour.
Turn brisket over, brushing both sides with more sauce.
Add more coals and chips if necessary.
Cover grill and cook for about 1 hour longer, until meat is well done.
Brush with sauce frequently during last 15 to 20 minutes of cooking time.
Heat remaining sauce on the stove top and serve it with the meat.
Serve with any kind of potatoes or vegetables.
MAKES 8 SERVINGS
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