BOURBON CHICKEN RECIPE AND KENTUCKY'S LOCAL LANDSCAPE

Here's a mouth-watering Kentucky Bourbon Chicken recipe.

Due to superior road quality and beautiful scenery, motorcycle trips are a popular pastime throughout the state of Kentucky. Shown to your right (and on the PHOTO QUIZ page) are Kentucky motorcycle tour groups. Many different themed tours are available.

Visit historic buildings around Lexington and Louisville, where more than half of the state's population lives.

Or ride the Kentucky River Gorge for striking views from 300-foot bluffs.

Or tour the abundant tobacco farms, dairies, and thoroughbred horse farms in the famous bluegrass pastures of rural Kentucky.

The scenic possibilities are nearly endless in the diverse and abundant ecosystem of Kentucky. Other magnificent natural attractions include Cumberland Falls, which features the only moonbow in the western hemisphere, and Mammoth Cave National Park, featuring the world's longest known cave system.

KENTUCKY BOURBON CHICKEN

4 skinless, boneless chicken breast halves

1 teaspoon ground ginger

4 ounces soy sauce

2 tablespoons dried minced onion

1/2 cup packed brown sugar

3/8 cup bourbon

1/2 teaspoon garlic powder

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DIRECTIONS:

Place chicken breasts in a 9x13 inch baking dish.

In a small bowl, combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder.

Mix together and pour mixture over chicken.

Cover dish and place in refrigerator. Marinate overnight.

When you're ready to cook, preheat oven to 325 degrees F (165 degrees C).

Remove dish from refrigerator and remove cover.

Bake in the preheated oven, basting frequently, for 90 minutes or until chicken is well browned and juices run clear.

TRADITIONAL AMERICAN RECIPES

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