CHICKEN MARSALA RECIPETry this tasty tangy Chicken Marsala recipe. 
Chicken marsala is traditionally an Italian-American food dish that uses Marsala wine in the sauce. INGREDIENTS 4 boneless, skinless chicken breast halves 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 cup flour 1/4 cup olive oil, divided 6 cups white and/or crimini mushrooms, sliced 1/2 cup chopped onion
1 cup Marsala or other red wine 1 cup chicken broth
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DIRECTIONS Season chicken breasts with salt and pepper.
Lightly coat both sides of chicken with flour.
In a large skillet, heat half the olive oil over medium-high heat.
Add chicken to oil and cook until golden, about 2 minutes on each side.
Transfer chicken pieces to a platter.
Reduce heat to medium and add remaining oil to skillet.
Add sliced mushrooms and onion.
Cook and stir the vegetables until tender, about 6 minutes.
Stir in chicken broth and wine until heated through.
Return chicken breasts to the pan and simmer, covered, until no pink remains in the chicken, 10 - 12 minutes.
MAKES 4 SERVINGS Nice when served with pasta.
TRADITIONAL AMERICAN RECIPES
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