CHICKEN PARMESAN RECIPE
This easy Chicken Parmesan recipe is a classic, and makes a perfect meal.
INGREDIENTS:
4 boneless chicken breasts, 1/2 inch thick 1/2 cup flour 1 egg 1/2 cup milk seasoned bread crumbs 1/4 cup olive oil 12 slices mozzarella cheese
1 (16 oz) can tomato sauce 2 fresh tomatoes 1 teaspoon sugar 1 teaspoon basil 1/2 teaspoon salt 1/2 teaspoon black pepper 1 clove fresh garlic, chopped fine Parmesan cheese
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DIRECTIONS:
Whisk together the egg and milk. Lightly coat each chicken breast with flour.
Dip chicken breasts in milk and egg mixture, then cover in bread crumbs.
Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side. Set chicken aside in a baking dish. Put three slices of mozzarella cheese on each chicken breast.
Mix tomato sauce with chopped fresh tomatoes, sugar, basil, salt, pepper, and garlic.
Pour sauce over chicken and sprinkle with Parmesan cheese.
Bake at 350° for 25 to 30 minutes, or until bubbly.
Serve with spaghetti or garlic bread and a nice green salad with Italian dressing.
MAKES 4 SERVINGS
EXIT CHICKEN PARMESAN RECIPE - GO BACK TO ENTREE PAGE
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