Corned Beef Recipes 
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Corned Beef Recipes


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Corned Beef Recipes


Corned Beef Hash


The word HASH refers to a combination of finely chopped ingredients, usually involving beef or pork leftovers from a previous meal. The ingredients are mashed together and browned in a pan, typically with butter or vegetable oil.


INGREDIENTS:

2 tablespoons of olive oil

1 cup of finely chopped onion

2 cups of cooked corned beef, in 1/2-inch pieces

2 cups of boiled potatoes, cut into 1/2-inch cubes

fresh parsley


DIRECTIONS:

Heat the oil on a medium high setting.

Sautee the onions until lightly browned, about 3 minutes. 

Add the beef and potatoes, reduce the heat to medium, and press down on the mixture with a spatula.




Cook without stirring until the bottom is browned, about 10 minutes.

Garnish with parsley.


Makes about 4 servings.


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Corned Beef and Cabbage


This may not be one of the easiest Corned Beef Recipes, but the taste is well worth the effort.


INGREDIENTS:

1 corned beef brisket weighing about three pounds

1/2 cup of sliced onion (= 1 small onion)

1 bay leaf

1/2 teaspoon of whole black peppercorns

3 cups of water

1 1-1/2-pound of green cabbage, cut into 6 wedges




DIRECTIONS:

Trim the fat from the meat. Set aside.

Place a rack in a 4- to 6-quart pressure cooker.

Add the meat, onion, bay leaf, black peppercorns, and water.

Lock the lid in place. Put the pressure regulator on the vent pipe (if you have a first-generation cooker).

Over a high heat, bring the cooker up to pressure. Reduce the heat just enough to maintain pressure and the pressure regulator rocks gently; cook for 50 minutes.

Allow the pressure to come down naturally. Carefully remove lid.

With a slotted spoon remove the meat and onions to a serving platter; set aside.

Place the wedges of cabbage in the pressure cooker.

Lock the lid in place.

Place pressure regulator on vent pipe (if you have a first-generation cooker).

Over a high heat, bring the cooker up to pressure. Reduce the heat just enough to maintain pressure and pressure regulator rocks gently; cook for 2 minutes.

Quick-release the pressure. Carefully remove the lid.

With a slotted spoon remove the cabbage wedges.

Serve with the meat and onions.


Makes about 6 servings



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