Corned Beef Recipes
Search by Keyword
Scroll down for Corned Beef Recipes.
Or see the links at the bottom of the page for other popular American entrees.
Corned Beef Hash
The word HASH refers to a combination of finely chopped ingredients, usually involving beef or pork leftovers from a previous meal. The ingredients are mashed together and browned in a pan, typically with butter or vegetable oil.
2 tablespoons of olive oil
1 cup of finely chopped onion
2 cups of cooked corned beef, in 1/2-inch pieces
2 cups of boiled potatoes, cut into 1/2-inch cubes
Heat the oil on a medium high setting.
Sautee the onions until lightly browned, about 3 minutes.
Add the beef and potatoes, reduce the heat to medium, and press down on the mixture with a spatula.
Cook without stirring until the bottom is browned, about 10 minutes.
Garnish with parsley.
Makes about 4 servings.
Corned Beef and Cabbage
This may not be one of the easiest Corned Beef Recipes, but the taste is well worth the effort.
1 corned beef brisket weighing about three pounds
1/2 cup of sliced onion (= 1 small onion)
1 bay leaf
1/2 teaspoon of whole black peppercorns
3 cups of water
1 1-1/2-pound of green cabbage, cut into 6 wedges
Trim the fat from the meat. Set aside.
Place a rack in a 4- to 6-quart pressure cooker.
Add the meat, onion, bay leaf, black peppercorns, and water.
Lock the lid in place. Put the pressure regulator on the vent pipe (if you have a first-generation cooker).
Over a high heat, bring the cooker up to pressure. Reduce the heat just enough to maintain pressure and the pressure regulator rocks gently; cook for 50 minutes.
Allow the pressure to come down naturally. Carefully remove lid.
With a slotted spoon remove the meat and onions to a serving platter; set aside.
Place the wedges of cabbage in the pressure cooker.
Lock the lid in place.
Place pressure regulator on vent pipe (if you have a first-generation cooker).
Over a high heat, bring the cooker up to pressure. Reduce the heat just enough to maintain pressure and pressure regulator rocks gently; cook for 2 minutes.
Quick-release the pressure. Carefully remove the lid.
With a slotted spoon remove the cabbage wedges.
Serve with the meat and onions.
Makes about 6 servings
Traditional Recipes from Every State
Look here for Premium Factory Outlets in All 50 States.
For fun things to do anywhere in America, visit Fact and Photo Galleries for All 50 States.
See this page for Air Travel Discount Deals and Low-Cost Lodging in all 50 States and Washington DC.
Click here to get Low-Cost Car Insurance in All 50 States and Washington DC.
Visit this page to learn how to Work From Home Anywhere in America.
Go here to see a complete list of Universities and PhD Programs in All 50 States.