BEST OF THE CORNED BEEF RECIPES

CORNED BEEF HASH

The word HASH refers to a combination of finely chopped ingredients, usually involving beef or pork leftovers from a previous meal. The ingredients are mashed together and browned in a pan.

INGREDIENTS:

2 tablespoons olive oil

1 cup finely chopped onion

2 cups cooked corned beef, in 1/2-inch pieces

2 cups boiled potatoes, cut into 1/2-inch cubes

fresh parsley

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DIRECTIONS:

Heat oil on medium high.

Sautee onions until lightly browned, about 3 minutes.

Add beef and potatoes, reduce heat to medium, and press down on it with a spatula.

Cook without stirring until the bottom is browned, about 10 minutes.

Garnish with parsley.

MAKES 4 SERVINGS

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