CROCK POT CORNED BEEF
Crock Pot Corned Beef is one of the easiest of all dinner recipes.
INGREDIENTS:
a 3-pound slab of corned beef
1 cup white vinegar
2 tablespoons light brown sugar
3 fresh carrots, peeled and chopped
1/2 head of cabbage, coarsely chopped
1 large coarsely chopped onion
2 large cloves garlic, chopped
6 Peppercorns
3 bay leaves
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DIRECTIONS:
Put all ingredients in the crock pot.
Fill pot with water so the meat is covered by about an inch.
Cook for 8–10 hours on low heat.
THAT'S ALL THERE IS TO IT.
Serve with mustard or horseradish sauce. You can make a very tasty horseradish sauce by combining 1/4 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon Dijon mustard, 2 finely chopped green onions, and 2 teaspoons prepared horseradish.
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