CURRY CHICKEN RECIPES
Below is one of the most popular Curry Chicken recipes in America.
Curry, which originated in India, refers to any of a variety of spicy dishes, often containing a spice called tumeric. The concept was brought West by British colonialists in India during the 18th century. Curry is a versatile dish, and assumes many different forms and flavors, depending on who does the cooking. Premade curry pastes and curry powders are readily available in supermarkets. Curry is especially popular in the UK.
INDIAN STYLE CHICKEN CURRY
INGREDIENTS
1 lb. boneless chicken, cut into pieces 3 tablespoons olive oil 1 large chopped onion 3 cloves minced garlic 2 chopped tomatoes 3 tbsp. powdered curry mix 1/2 teaspoon salt 1/4 cup plain yogurt a fistful of fresh cilantro
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DIRECTIONS:
Heat oil in a heavy skillet.
Add onions and garlic and fry until brown.
Add curry spice and stir. Add tomatoes and chicken pieces.
Cook on medium-high, stirring frequently until all pieces are fully coated. Cover and simmer until tender, about 20 minutes.
Remove pan from heat. Fold in yogurt. Garnish with fresh cilantro
Serve with rice MAKES 4 SERVINGS
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