DEVILED EGGS RECIPE
Here's a classic Deviled Eggs recipe for your next party, or for a quick healthy snack. They're great for any occasion.
INGREDIENTS:
6 large hard boiled Eggs
3 tablespoons mayonnaise
1 tablespoon sugar
1 teaspoon honey mustard
1/2 teaspoon vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
sliced black olives (optional)
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DIRECTIONS:
Put eggs in a pan and add water enough to cover eggs completely.
Add a teaspoon of salt to the water. This will prevent the whites from running if a shell breaks during cooking.
Bring water to a boil, and cook eggs at a MEDIUM BOIL for about 12 minutes.
Chill eggs in ICE WATER.
Remove shells from eggs.
Cut each egg in half lengthwise.
Carefully remove the yolks, and place them in a medium bowl.
Mash yolks with a fork.
Add remaining ingredients, blending until rather smooth.
Very carefully spoon mixture back into the egg whites.
Garnish each egg with a light sprinkling of paprika, and a sliced black olive.
MAKES 12.
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