Here's your basic egg salad sandwich recipe - simple and delicious. Excellent whether served with bread, or stuffed inside a fresh tomato, or all by itself, egg salad is a smart choice for a healthy lunch.
HELPFUL HINT: Go easy on the mayo. It tastes better that way. Use a little bit at a time until the egg salad reaches the desired texture.
INGREDIENTS:
4 hard-boiled eggs
1 stalk finely chopped celery
1 Tablespoon of mayonnaise
1 Tablespoon sweet pickle relish
1/4 teaspoon fresh black pepper
1/4 teaspoon salt
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DIRECTIONS:
Mash eggs together in a bowl.
Add all the other ingredients and blend together well.
SUGGESTION: Serve with crunchy rolls, lettuce and tomato.