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Scroll down for Elk Hunting Outfitters in Colorado.
There are 89 licensed elk farms throughout the state of Colorado, where more than 5,000 elk are raised for their meat.
Elk meat is not only low in fat, but also a good source of iron, phosphorous, zinc and protein. And Colorado is a good source of Elk meat.
If you hunt the Flat Tops Wilderness and White River National Forest, gear up at Winterhawk Elk Hunting Outfitters. Call 970-487-3011 for details.
Also in the Flat Tops is J-Bar-H Outfitters in Meeker. For details, call 800-230-HUNT.
Visit Rocky Mountain Outfitters at 160 Diamond Back Trail in Canon City. Call 719-671-9653 for details.
Call Elkhorn Outfitters at 970-824-7392, and ask to speak with Dick, Cheryl, or Tony.
Hunt your heart out at Coffeepot High Country Outfitters in Montrose. Call 970-209-2628 for details.
Explore the back-country of southwest Colorado with guided trophy Elk hunts at Big Country Outfitters. Call Adam at 719-480-4289 for more information.
Join the Elk and Mule Deer hunting experts at Colorado Elk Camp Outfitters in Cortez. Call 970-580-3746 for details, rates, and reservations.
Try Samuelson Outfitters in Fraser. Call 970-726-8221.
Or visit Bearcat Outfitters in Craig. Call 970-824-7958 for further information.
Finally, Elk Camp Outfitters in Collbran has guided hunts and more. Call 970-846-6326.
Elk Steak Marinade
3 tablespoons canola oil
2 tablespoons minced onion
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 1/2 pounds elk steak
Whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed.
Place elk steak in a large resealable plastic bag and pour marinade over meat.
Coat meat with marinade, squeeze out excess air, and seal bag.
Marinate in the refrigerator for at least 4 hours, turning occasionally.
Preheat grill for medium heat and lightly oil the grate.
Drain elk steak and discard marinade.
Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side.
An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
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