Jello Salad Recipes and More


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Scroll down for some of America's favorite Jello Salad Recipes.



Jello Salad Recipes


CALIFORNIA COOLER


INGREDIENTS:

1 pint sliced strawberries

2 tablespoons sugar

2 cups 7-Up

2 packages (3-oz size) lemon jello

8 ounces rose wine

1 (16 oz.) can sliced pears, drained

10 drops red food coloring


DIRECTIONS:

In a medium bowl, stir strawberries and sugar; set aside.

In a small saucepan over high heat, bring 7-Up to a boil.

In a large metal bowl, pour soda over Jello.

Stir until gelatin is dissolved.

Stir in rose.

Place bowl in a larger bowl containing cold water and ice.

Stir mixture until syrupy. Remove bowl from water.

Stir in strawberries with sugar, pears and food coloring.

Pour into a mold.

Cover and chill at least 3 hours.

Gently release Jello from mold onto a platter.

Garnish with strawberries.


MAKES ABOUT 10 SERVINGS



More Jello Salad Recipes...


CARNIVAL SALAD


INGREDIENTS:

1 package (3-oz) strawberry Jello

8 ounces small curd cottage cheese

10 ounces frozen strawberries, thawed and sliced

1 1/2 cup miniature marshmallows

1 cup whipped topping

1 (11-ounce) can mandarin orange segments, drained



DIRECTIONS:

In a medium bowl, sprinkle gelatin over cottage cheese.

Stir in strawberries and their syrup.

Gently stir in marshmallows, whipped topping and oranges until blended.

Cover and refrigerate at least 4 hours.


MAKES 8 SERVINGS





RASPBERRY STAR DESSERT SALAD


INGREDIENTS:

1 6-ounce package raspberry-flavored gelatin

2 cups boiling water

1 16-ounce jar applesauce

1 10-ounce package frozen red raspberries in syrup, thawed

1/2 cup tiny marshmallows

1 to 2 tablespoons milk

1/4 cup dairy sour cream

5 cup star-shape gelatin mold



DIRECTIONS:

Dissolve gelatin in boiling water.

Let stand about 30 minutes to cool.

Stir in the applesauce and raspberries along with their syrup.

Pour the mixture into a mold.

Cover and chill in the refrigerator for 2 to 3 hours or until firm.

Remove gelatin from mold.


DRIZZLE:

In a small saucepan combine marshmallows and milk.

Cook and stir over low heat until marshmallows are melted.

Remove from heat; let stand about 10 minutes.

Stir in the sour cream.

Place this mixture in a clear plastic bag.

Snip off a corner of the bag and drizzle the mixture over the gelatin stars.

Chill in refrigerator about 1 hour or until firm.

Garnish each serving with the drizzle before serving.


SERVES 8.




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