JELLO SALAD RECIPES
Here are some of America's favorite Jello Salad recipes.
CALIFORNIA COOLER (variation of a recipe found on cdkitchen.com)
INGREDIENTS:
1 pint sliced strawberries
2 tablespoons sugar
2 cups 7-Up
2 packages (3-oz size) lemon jello
8 ounces rose wine
1 (16 oz.) can sliced pears, drained
10 drops red food coloring
*********************************************** DIRECTIONS:
In a medium bowl, stir strawberries and sugar; set aside.
In a small saucepan over high heat, bring 7-Up to a boil.
In a large metal bowl, pour soda over Jello.
Stir until gelatin is dissolved.
Stir in rose.
Place bowl in a larger bowl containing cold water and ice.
Stir mixture until syrupy. Remove bowl from water. Stir in strawberries with sugar, pears and food coloring.
Pour into a mold.
Cover and chill at least 3 hours.
Gently release Jello from mold onto a platter.
Garnish with strawberries.
MAKES ABOUT 10 SERVINGS
CARNIVAL SALAD
INGREDIENTS:
1 package (3-oz) strawberry Jello
8 ounces small curd cottage cheese
10 ounces frozen strawberries, thawed and sliced
1 1/2 cup miniature marshmallows
1 cup whipped topping
1 (11-ounce) can mandarin orange segments, drained
******************************************* DIRECTIONS:
In a medium bowl, sprinkle gelatin over cottage cheese.
Stir in strawberries and their syrup.
Gently stir in marshmallows, whipped topping and oranges until blended.
Cover and refrigerate at least 4 hours.
MAKES 8 SERVINGS
TRADITIONAL AMERICAN RECIPES
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