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The dish shown here is great for Leftover Ham Recipes.
The sweet tender meat from this delectable Whiskey Glazed Ham makes for some tasty leftovers.
1 (5 pound) boneless ham
2/3 cup of Jack Daniels, or Bourbon
1 cup of packed brown sugar
2 (8 ounce) cans of crushed pineapple in juice
1 cup of honey
6 cloves of minced garlic
1 (8 ounce) can of pineapple rings
Using a sharp knife, score the surface of the ham in a criss-cross pattern, making diamond shapes about 1/2-inch deep.
Marinade: Mix the bourbon, brown sugar, crushed pineapple, honey, and garlic in a VERY large ziploc bag, or sealable plastic container.
Place the ham in the container with the marinade, seal the container, and refrigerate the ham overnight.
Turn the container over several times while marinating. Be sure it is sealed!
When you are ready to cook the ham, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Transfer the ham and marinade to a large baking dish.
If you like, you can attach pineapple rings and cherries around the surface of the ham with toothpicks.
Bake the ham for about 90 minutes, basting it occasionally with the sauce in the pan.
Remove from the oven and let sit for a few minutes.
Slice, serve and enjoy!
This HAM SALAD recipe makes a great gourmet sandwich.
2 cups diced ham
1 stick chopped celery
1 finely chopped onion slice
6 tablespoons mayonnaise
2 tablespoons sweet pickle relish
2 teaspoons sweet pickle juice (or use water)
1 chopped hard-boiled egg
In a food processor, mince the ham, celery, onion, pickle relish, and pickle juice (or water).
Transfer mixture to a bowl.
Stir in mayo until well-moistened.
Add pepper, and stir in the chopped egg.
SUGGESTION: Serve on soft rolls with lettuce. Serve french fries, pickles and sliced tomatoes on the side.
MAKES 6 SERVINGS
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