Here's a delicious, moist BANANA BREAD recipe that comes out perfect every time.
INGREDIENTS:
1/2 cup softened butter
6 ounces softened cream cheese
3/4 cup white sugar
2 eggs
1 cup mashed bananas
1 teaspoon vanilla extract
1 and 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup chopped pecans
2 tablespoons brown sugar
2 teaspoons ground cinnamon
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DIRECTIONS:
Cream the butter and cream cheese together.
Gradually add the white sugar, and continue beating until light and fluffy.
Add eggs one at a time, beating well after each one.
Mix in mashed bananas and vanilla.
Add flour, baking powder, and baking soda. Mix until batter is just moist.
In a small bowl, mix together pecans, brown sugar, and cinnamon.
Add half of the batter to a loaf pan.
Sprinkle pecan mixture over batter.
Add remaining batter.
Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until browned on top. It's ready when a knife inserted into the middle of the loaf comes out clean.