MOIST BANANA BREAD RECIPE
Here's a delicious, moist BANANA BREAD recipe that comes out perfect every time.
INGREDIENTS:
1/2 cup softened butter 6 ounces softened cream cheese 3/4 cup white sugar 2 eggs 1 cup mashed bananas 1 teaspoon vanilla extract 1 and 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 cup chopped pecans 2 tablespoons brown sugar 2 teaspoons ground cinnamon *************************************
DIRECTIONS:
Cream the butter and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy.
Add eggs one at a time, beating well after each one.
Mix in mashed bananas and vanilla.
Add flour, baking powder, and baking soda. Mix until batter is just moist.
In a small bowl, mix together pecans, brown sugar, and cinnamon. Add half of the batter to a loaf pan.
Sprinkle pecan mixture over batter.
Add remaining batter.
Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until browned on top. It's ready when a knife inserted into the middle of the loaf comes out clean.
Let loaf cool for 10 minutes.
Garnish with fresh banana slices.
SUGGESTION: Best when served warm.
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