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Here's a delicious Moist Banana Bread Recipe that comes out perfect every time, followed by an easy recipe for banana cream pie.
1/2 cup softened butter
6 ounces softened cream cheese
3/4 cup white sugar
1 cup mashed bananas
1 teaspoon vanilla extract
1 and 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup chopped pecans
2 tablespoons brown sugar
2 teaspoons ground cinnamon
Cream the butter and cream cheese together.
Gradually add the white sugar, and continue beating until light and fluffy.
Add eggs one at a time, beating well after each one.
Mix in mashed bananas and vanilla.
Add flour, baking powder, and baking soda. Mix until batter is just moist.
In a small bowl, mix together pecans, brown sugar, and cinnamon.
Add half of the batter to a loaf pan.
Sprinkle pecan mixture over batter.
Add remaining batter.
Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until browned on top. It's ready when a knife inserted into the middle of the loaf comes out clean.
Let loaf cool for 10 minutes.
Garnish with fresh banana slices.
SUGGESTION: Best when served warm.
BANANA CREAM PIE
3/4 cup sugar.
1/3 cup all purpose flour or 3 tbs cornstarch.
1/4 tsp salt.
2 cups milk.
3 egg yolks, slightly beaten.
2 tbs butter.
1 tsp vanilla.
One 9-inch baked pastry shell.
(Meringue made from the leftover egg
1 1/4 cups of whole milk or half-and-half.
2 tablespoons butter.
2 teaspoons maple syrup.
1 teaspoon cinnamon.
1/4 teaspoon ground cloves.
1/2 teaspoon ground nutmeg.
1/4 teaspoon ground ginger.
9 inch pie pan filled with your favorite
Combine sugar, cornstarch, and salt in a saucepan.
Add milk gradually and cook, stirring constantly, over medium heat until bubbly.
Cook and stir for another 2 minutes and remove from burner.
Stir small amount of hot mixture into egg yolks.
Immediately add egg yolk mixture to hot mixture and cook for 2 minutes, stirring constantly.
Remove from heat.
Add butter and vanilla; Stir until smooth.
Slice 3-4 bananas into the cooled baked pastry shell.
Top with pudding mixture and spread meringue (if desired) on top of the pie.
Bake at 350 degrees for 12-15 minutes.
Remove from oven and let cool.
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