MOIST BANANA BREAD RECIPE AND MORE
moist banana bread recipe
Here's a delicious, moist banana bread recipe that comes out perfect every time, followed by an easy recipe for banana cream pie.INGREDIENTS: 1/2 cup softened butter 6 ounces softened cream cheese 3/4 cup white sugar 2 eggs 1 cup mashed bananas 1 teaspoon vanilla extract 1 and 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 cup chopped pecans 2 tablespoons brown sugar 2 teaspoons ground cinnamon ************************************* DIRECTIONS: Cream the butter and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each one. Mix in mashed bananas and vanilla. Add flour, baking powder, and baking soda. Mix until batter is just moist. In a small bowl, mix together pecans, brown sugar, and cinnamon.
Add half of the batter to a loaf pan. Sprinkle pecan mixture over batter. Add remaining batter. Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until browned on top. It's ready when a knife inserted into the middle of the loaf comes out clean. Let loaf cool for 10 minutes. Garnish with fresh banana slices. SUGGESTION: Best when served warm.
BANANA CREAM PIEINGREDIENTS:3/4 cup sugar. 1/3 cup all purpose flour or 3 tbs cornstarch. 1/4 tsp salt. 2 cups milk. 3 egg yolks, slightly beaten. 2 tbs butter. 1 tsp vanilla. One 9-inch baked pastry shell. (Meringue made from the leftover egg whites, optional). 1 1/4 cups of whole milk or half-and-half. Pinch salt. Pinch pepper. 2 tablespoons butter. 2 teaspoons maple syrup. 1 teaspoon cinnamon. 1/4 teaspoon ground cloves. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground ginger. 9 inch pie pan filled with your favorite crust. *********************************************** DIRECTIONS: Combine sugar, cornstarch, and salt in a saucepan. Add milk gradually and cook, stirring constantly, over medium heat until bubbly. Cook and stir for another 2 minutes and remove from burner. Stir small amount of hot mixture into egg yolks. Immediately add egg yolk mixture to hot mixture and cook for 2 minutes, stirring constantly. Remove from heat. Add butter and vanilla; Stir until smooth. Slice 3-4 bananas into the cooled baked pastry shell. Top with pudding mixture and spread meringue (if desired) on top of the pie. Bake at 350 degrees for 12-15 minutes. Remove from oven and let cool.
ANOTHER MOIST BANANA BREAD RECIPE
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