Printable Nebraska Map with State Facts & Photos


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Scroll down for a free printable Nebraska Map and some deliciously simple corn on the cob recipes from Nebraska.

Farm land in Nebraska accounts for more than 90% of the state's total land area. In fact, Nebraska has about fifty thousand commercially run farms.

35% of the state's agricultural market value comes from crops like corn and soybeans. The remaining 65% comes from livestock farming.

Several self-guided, scenic tours are recommended for an up close & personal look at Nebraska's idyllic farm land. Favorite routes include the Heritage Highway, the Lewis & Clark Scenic Byway, and the Loup Rivers Scenic Byway. 

 

Let a detailed Nebraska Map be your guide.

 


Nebraska Oven Roasted Corn on the Cob

 

INGREDIENTS:

8 ears fresh corn in the husks

BBQ BUTTER:

2 tablespoons oil

1/2 small chopped onion

2 cloves garlic, chopped

2 teaspoons paprika

1/2 teaspoon cayenne powder

1 teaspoon toasted cumin seeds
1 tablespoon chili powder

1/2 cup water

1 1/2 sticks unsalted butter, slightly softened

1 teaspoon Worcestershire sauce

Salt and freshly ground black pepper

HERB BUTTER:

2 sticks unsalted butter, at room temperature

1/4 cup chopped fresh herbs (basil, chives or cilantro)

1 teaspoon salt


Freshly ground black pepper



LIME BUTTER:

2 sticks unsalted butter, at room temperature

1 small fresh lime

3 tablespoons fresh cilantro

1 teaspoon salt

Freshly ground black pepper


DIRECTIONS:

Preheat oven to 350 degrees

Place corn in husks directly on the oven rack

Roast for 40 minutes, or until kernels are tender.

When corn is ready, remove from oven, let cool slightly, and peel down the husks to use as handles for eating.

While the corn is cooking, make any or all of these flavored butters:

For BBQ BUTTER

Heat the oil in a medium saute pan over high heat.

Add the onion and cook until soft, 2 to 3 minutes.

Add the garlic and cook for about a minute.

Add the paprika, cayenne, cumin and chile powder. Cook for 1 minute.

Add 1/2 cup of water and cook until the mixture becomes thickened. Let cool slightly.

Add the butter to the spice mixture and Worcestershire sauce, and blend until smooth.

Season with salt and pepper.

Put the mixture into a bowl, cover and refrigerate for 30 minutes.

Bring to room temperature before serving.

**********************

For the HERB BUTTER, mix above-mentioned HERB BUTTER ingredients until smooth.

Refrigerate for 30 minutes

Bring to room temperature before serving.

**********************

For the LIME BUTTER, mix above-mentioned LIME BUTTER ingredients until smooth.

Refrigerate for 30 minutes

Bring to room temperature before serving.

  

 

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