PORK TENDERLOIN RECIPES - CRANBERRY GLAZED
Here's one of the easiest and tastiest pork tenderloin recipes you'll find anywhere.
PORK TENDERLOIN WITH CRANBERRY GLAZE
INGREDIENTS:
2 pork tenderloins, about 1 pound each 2 large cloves garlic 1/2 teaspoon ground cumin 1/2 teaspoon thyme 1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice dash ground cloves 1/4 teaspoon salt
1/8 teaspoon black pepper
About 1 lb. frozen cranberries
1 (12 oz.) can mandarin orange slices in lite syrup
1/2 cup sugar
juice and zest from 1 orange
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DIRECTIONS:
Heat oven to 425°. Lightly oil a roasting pan.
Trim excess fat from pork tenderloins.
Mince garlic and blend with cumin, thyme, cinnamon, allspice, and cloves
Add 2 teaspoons of vegetable oil.
Rub spice mixture all over the pork tenderloins.
Roast for about 1 hour.
Meanwhile, in a saucepan, combine the cranberries, mandarin orange slices with syrup, orange juice with zest, and sugar.
Bring glaze to a boil. Reduce heat and simmer for about 8 to 10 minutes, or until mixture is thickened.
Spoon some of the cranberry mixture over the pork tenderloins and roast for 5 minutes longer.
Heat remaining cranberry mixture to serve with slices of pork.
SUGGESTION: Goes well with a side of sweet potatoes and fresh collard greens or beet greens.
MAKES 4 SERVINGS
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