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RAMEN NOODLE SALAD RECIPE



For a quick easy lunch, here's a handy Ramen Noodle Salad recipe. To make this a vegan dish, simply omit the first ingredient.

RAMEN SALAD

INGREDIENTS:

Salad:

2 cups cooked, shredded chicken.

2 tablespoons Sesame seeds

1/3 cup Toasted slivered almonds

1/2 Small head shredded red cabbage

1 package Top Ramen dried noodles


Dressing:

1 seasoning packet from Ramen noodles

1 tablespoon Sugar

1/3 cup Oil

1/2 teaspoon Salt

1/2 teaspoon Pepper

3 tablespoons Rice vinegar

Garnish:

Bean sprouts

Shredded green onion

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DIRECTIONS:

Combine salad ingredients.

Combine dressing ingredients & mix well.

Toss salad with dressing.

Refrigerate at least 6 hours before serving.

Serve on a bed of lettuce.

Garnish with bean sprouts and shredded green onion.





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