RAMEN NOODLE SALAD RECIPE
For a quick easy lunch, here's a handy Ramen Noodle Salad recipe. To make this a vegan dish, simply omit the first ingredient.
RAMEN SALAD INGREDIENTS:
Salad:
2 cups cooked, shredded chicken.
2 tablespoons Sesame seeds
1/3 cup Toasted slivered almonds
1/2 Small head shredded red cabbage
1 package Top Ramen dried noodles
Dressing:
1 seasoning packet from Ramen noodles
1 tablespoon Sugar
1/3 cup Oil
1/2 teaspoon Salt
1/2 teaspoon Pepper
3 tablespoons Rice vinegar
Garnish: Bean sprouts Shredded green onion
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DIRECTIONS:
Combine salad ingredients.
Combine dressing ingredients & mix well.
Toss salad with dressing.
Refrigerate at least 6 hours before serving.
Serve on a bed of lettuce.
Garnish with bean sprouts and shredded green onion.
EXIT RAMEN NOODLE SALAD RECIPE - GO BACK TO MAIN PAGE
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