SCALLOPED POTATOES RECIPE
SCALLOPED POTATOES WITH HAM & PEASHere's an easy, cheesy scalloped potatoes recipe: 8 ounces Cream Cheese, softened 1/2 cup Sour Cream 1 cup chicken broth 3 large potatoes, thinly sliced 6 ounces chopped ham 8 ounces Shredded Cheddar Cheese, divided 1 cup frozen peas ***************************************
DIRECTIONS: Preheat oven to 350 degrees F. Spray 13x9-inch baking dish with cooking spray. Mix cream cheese, sour cream and chicken broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups of the cheese and peas; stir gently to coat all ingredients. Spoon into prepared baking dish. Sprinkle with remaining 1/4 cup cheese. Bake 1 hour or until heated through and potatoes are tender If needed, increase temperature to 450-500 degrees F during last 5 minutes of cooking, so the potatoes will be crisp on top. MAKES ABOUT 8 SERVINGS CLASSIC SCALLOPED POTATOESINGREDIENTS: 4 cups thinly sliced potatoes (6 to 8 medium potatoes) 2 tablespoons flour 1 teaspoon salt dash of pepper 3 tablespoons butter 2 cups scalded milk 1/2 cup shredded Cheddar cheese *********************************************** DIRECTIONS: Preheat oven to 375°. In a buttered 2-quart baking dish, place about 1/3 of the potatoes. In a cup or small bowl, combine flour with salt and pepper. Sprinkle about half of the flour mixture over the potatoes; repeat with another layer of potatoes and the flour mixture and top with remaining potato slices. Dot with butter. Pour hot milk over potatoes. Cover and bake for 45 minutes. Uncover and sprinkle cheese over the top. Return to the oven and bake, uncovered, for another 15 minutes, or until scalloped potatoes are tender and cheese has melted. MAKES ABOUT 8 SERVINGS
TRADITIONAL AMERICAN RECIPES
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