SMOKED CHICKEN RECIPES
Smoked Chicken recipes can be complicated, but this one is easy and delicious.
INGREDIENTS:
1 whole roasting chicken
olive oil 3 teaspoons ground coriander 1 teaspoon ground cumin 1 teaspoon ground cloves 1 teaspoon ground cardamom
1 teaspoon ground cinnamon 1/4 teaspoon cayenne pepper 1/2 teaspoon salt 1/4 teaspoon black pepper few dashes of liquid smoke
*********************************************** DIRECTIONS:
Remove the backbone, by cutting along either side, so the chicken can be laid as flat as possible. Pat dry.
Rub chicken thoroughly with olive oil.
In a large Ziploc bag, combine the rest of the ingredients, plus a tablespoon of olive oil, and mix well. Put the chicken in the bag, and squeeze out as much air as possible before you seal it. Make sure the chicken is well coated with the spice mixture.
Let marinate in the refrigerator for at least 1 hour.
Pre-heat the oven to 220 degrees.
Pour about an inch of water into a roasting pan, and sprinkle a few dashes of liquid smoke into the water.
Lightly oil the roasting rack.
When the oven reaches 220 degrees, put the chicken (skin side up), laid out as flat as possible, on the roasting rack.
Cook for about 3 hours, or until tender when poked with a fork.
Serve hot or chilled, whole, cut, or shredded. This meat is very tender and flavorful.
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