YELLOW CAKE RECIPE There's nothing like a yellow cake recipe made from scratch. The procedure is super easy, and the taste is a million times better than anything you can buy in a box.
INGREDIENTS:
2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup softened butter 3/4 cup sugar
2 teaspoons vanilla 3/4 cup milk
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DIRECTIONS:
Preheat oven to 350°F.
Grease and flour 2 (9-inch) cake pans.
In bowl, combine flour, baking powder, and salt. Mix well.
Cream butter and sugar until light and fluffy.
Beat in eggs, one at a time.
Add vanilla and mix well.
Slowly add flour alternately with milk. At end of each addition batter should be smooth.
Divide batter between the 2 pans.
Bake for 20 to 25 minutes, or until a knife inserted in the middle comes out clean.
Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting.
EXIT YELLOW CAKE RECIPE - GO BACK TO DESSERT PAGE
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